🫙 From the Spice Rack
Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole
1/2 c Olive oil 1 sm Onion; chopped 1 sm Green pepper; chopped 1 Garlic clove; minced 1 Parsley sprig 1 lg Ripe tomato - peeled, seeded & chopped 1 Bay leaf 1/4 ts Nutmeg 1/4 ts Cu...
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Ingredients8 items
Ingredients
- 1/2cup olive oil
- 1small onion; chopped
- 1small green pepper; chopped
- 1garlic clove; minced
- 1parsley sprig
- 1large ripe tomato
- 1/4tsp nutmeg
- 1/4tsp cumin
Directions
- 1
1/2 c Olive oil 1 sm Onion
- 2
chopped 1 sm Green pepper
- 3
chopped 1 Garlic clove
- 4
minced 1 Parsley sprig 1 lg Ripe tomato - peeled, seeded & chopped 1 Bay leaf 1/4 ts Nutmeg 1/4 ts Cumin 1/4 ts Thyme 1 pn Saffron
- 5
toasted 1 lb Shrimp, raw - shelled, deveined 1 c -Hot water 1/4 c Dry white wine 1 tb Lemon juice 1 tb Salt 1/2 ts Hot sauce 2 c Long grain
- 6
An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party
- 7
However, I know that good earthenware is hard to find today
- 8
I have 2 casseroles that I've had for 15 years
