🫙 From the Spice Rack
Arizona Desert Chili
2 tablespoons vegetable oil 3 garlic cloves -- chopped 2 onions -- chopped 1 green bell peppers -- chopped 3 pounds beef 1 teaspoon ground cumin 1 teaspoon ground oregano 3 tablesp...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 3garlic cloves -- chopped
- 2onions -- chopped
- 1green bell peppers -- chopped
- 3poundbeef
- 1teaspoonground cumin
- 1teaspoonground oregano
- 3tablespoonchili powder
Directions
- 1
2 tablespoons vegetable oil 3 garlic cloves -- chopped 2 onions -- chopped 1 green bell peppers -- chopped 3 pounds beef 1 teaspoon ground c
- 2
Heat oil in a large heavy skillet
- 3
Add garlic, onions and green pepper
- 4
Sauté until soft, about 5-7 minutes
- 5
Add beef and lightly brown on all surfaces
- 6
Drain off some of the fat i f a lot has accumulated
- 7
Lean beef trimmed of all fat should not have an excess amount, however
- 8
Add remaining ingredients and simmer for 1 hour or slightly longer