🫙 From the Spice Rack
Apricot-Glazed Cornish Hens
2 cups dried bread cubes 1/2 cup celery -- sliced 1/4 cup onion -- chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon marjoram leaves 1/2 cup apricot preserves 1/4 cup marg...
maineasy
Ingredients8 items
Ingredients
- 2cupdried bread cubes
- 1/2cupcelery -- sliced
- 1/4cuponion -- chopped
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1/4teaspoonmarjoram leaves
- 1/2cupapricot preserves
- 1/4cupmargarine
Directions
- 1
2 cups dried bread cubes 1/2 cup celery -- sliced 1/4 cup onion -- chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon marjoram leave
- 2
In a medium bowl, stir together all stuffing ingredients EXCEPT preserves, margarine and wine
- 3
In a small saucepan, melt preserves, margarine, and wine or chicken broth
- 4
Stir into stuffing mix
- 5
Stuff hens, and secure opening with a toothpick
- 6
Tuck under wings of hen
- 7
Place hens, breast side up, in a roasting pan
- 8
Bake for 1 hour