🫙 From the Spice Rack
Apricot-Glazed Chicken Breasts
1 pound skinless boneless chicken breast 1/4 teaspoon paprika 1 teaspoon canola oil 2 cloves garlic -- minced 1/3 cup low sugar Apricot Preserves 1/4 cup orange juice 1 tablespoon ...
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Ingredients8 items
Ingredients
- 1poundskinless boneless chicken breast
- 1/4teaspoonpaprika
- 1teaspooncanola oil
- 2clovegarlic -- minced
- 1/3cuplow sugar apricot preserves
- 1/4cuporange juice
- 1tablespoonminced fresh cilantro
- 1/4teaspoonnutmeg
Directions
- 1
1 pound skinless boneless chicken breast 1/4 teaspoon paprika 1 teaspoon canola oil 2 cloves garlic -- minced 1/3 cup low sugar Apricot Pres
- 2
Rinse the chicken and pat dry with paper towels
- 3
Sprinkle the chicken with the paprika
- 4
Spray a large, unheated nonstick skillet with nonstick spray
- 5
Heat the skillet over medium-high heat
- 6
Add the chicken and cook for 4 minutes
- 7
Turn the chicken over and cook for 4 to 6 minutes more or until the chicken is no longer pink
- 8
Transfer to a serving platter and cover to keep warm