🫙 From the Spice Rack

Apricot Turkey

Name: Apricot Turkey
Ingredients: 1/2 cup brown rice vinegar; 2 tsp molasses; 2 tbsp onion; grated; 4 to 6 lb. turkey breast; 2 garlic cloves; minced; 1 cup white grape juice; 1/2 cup ;water; 1 tbsp lemon juice

1/2 c Brown rice vinegar 2 ts Molasses 2 tb Onion; grated 4 To 6 lb. turkey breast -- cut in 1" cubes 1 tb Vegetable oil 2 Garlic cloves; minced 1 c White grape juice 1/2 c ;Water

maineasy

Ingredients8 items

Ingredients

1/2cup brown rice vinegar
2tsp molasses
2tbsp onion; grated
4to 6 lb. turkey breast
2garlic cloves; minced
1cup white grape juice
1/2cup ;water
1tbsp lemon juice

Directions

1
1/2 c Brown rice vinegar 2 ts Molasses 2 tb Onion
2
grated 4 To 6 lb
3
turkey breast -- cut in 1" cubes 1 tb Vegetable oil 2 Garlic cloves
4
minced 1 c White grape juice 1/2 c ;Water 1 tb Lemon juice 1 ts Freshly grated ginger 8 oz Dried apricots
5
slivered 2 tb Minced fresh cilantro Combine brown rice vinegar, molasses, and grated onion
6
Add turkey cubes
7
toss to coat turkey with marinade
8
Refrigerate for several hours or overnight

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