Apricot Nut Bread (Crock Pot)

Directions

1. 1

   Ingredients 3/4 cup apricots, dried 1 cup flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 3/4 cup mi

2. 2

   Sprinkle 1 tablespoon flour over them

3. 3

   Dip a knife into the flour and chop the apricots finely

4. 4

   Flour the knife often to keep the cut up fruit from sticking together

5. 5

   Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl

6. 6

   Combine the milk, egg, orange peel, and oil

7. 7

   Stir the flour mixture and the whole wheat flour

8. 8

   Fold in the cut up apricots, any flour left on the cutting block and the walnuts