Apricot Chicken Bake
Ingredients 6 each chicken breast halves 1 cup apricot nectar 1/2 teaspoon ground allspice 1/8 teaspoon ground ginger 1/4 teaspoon black pepper, fresh ground 1/4 teaspoon salt 1/3
Ingredients
- chicken, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 6 each chicken breast halves 1 cup apricot nectar 1/2 teaspoon ground allspice 1/8 teaspoon ground ginger 1/4 teaspoon black pep
- 2
Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping
- 3
Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts
- 4
Cover tightly and refrigerate overnight or at least 8 hours
- 5
Remove from refrigerator and let stand for 30 minutes
- 6
Cover tightly with foil and bake in preheated 350 degree oven for 30 minutes
- 7
Uncover, drain and discard liquid from chicken, and keep warm
- 8
Heat apricot preserves and brush over chicken