🫙 From the Spice Rack
Apricot Baked Ham
1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surface of the ham with shallow diamond-shape...
maineasy
Ingredients5 items
Ingredients
- 1/2ea fully cooked ham with bone
- 20ea whole cloves
- 1/2cup apricot preserves
- 3tbsp dry mustard
- 1/2cup packed light brown sugar
Directions
- 1
1/2 ea Fully cooked ham with bone 20 ea Whole cloves 1/2 c Apricot preserves 3 tb Dry mustard 1/2 c Packed light brown sugar Score the surfa
- 2
Insert cloves in cuts
- 3
Combine preserves and mustard
- 4
spread over ham
- 5
Pat brown sugar over apricot mixture
- 6
Place ham on a rack in a roasting pan
- 7
Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.