🫙 From the Spice Rack
Apple-Stuffed Pork Chops
1 tbsp onion -- chopped 1/4 c butter or margarine 3 c soft bread cubes 2 c finely chopped apples 1/4 c celery -- finely chopped 2 tsp minced fresh parsley 3/4 tsp salt -- divided
maineasy
Ingredients8 items
Ingredients
- 1tbsponion -- chopped
- 1/4cup butter or margarine
- 3cup soft bread cubes
- 2cup finely chopped apples
- 1/4cup celery -- finely chopped
- 2tspminced fresh parsley
- 3/4tspsalt -- divided
- 6pork loin chops -- 1 1/2 inch thick
Directions
- 1
1 tbsp onion -- chopped 1/4 c butter or margarine 3 c soft bread cubes 2 c finely chopped apples 1/4 c celery -- finely chopped 2 tsp minced
- 2
Remove from the heat
- 3
add bread, apples, celery, parsley and 1/4 tsp salt
- 4
Cut a large pocket in the side of each pork chop
- 5
sprinkle inside and outside with pepper and remaining salt
- 6
Spon stuffing loosely into pockets
- 7
In a large skillet, brown the chops on both sides in oil
- 8
Place in an ungreased large baking pan