🫙 From the Spice Rack
Apple Quiche
Ingredients Pastry for a 9-inch one-crust pie 3 3/4 cups peeled -- cored and thinly -- sliced Granny Smith -- Apples (about 3 -- medium) 1/3 cup packed light brown sugar 2 teaspoon...
maineasy
Ingredients4 items
Ingredients
- 2teaspooncinnamon
- 3eggs
- 1cupwhipping cream
- 8ouncemonterey jack cheese -- shredded
Directions
- 1
Ingredients Pastry for a 9-inch one-crust pie 3 3/4 cups peeled -- cored and thinly -- sliced Granny Smith -- Apples (about 3 -- medium) 1/3
- 2
Line 9-inch pie plate with pastry
- 3
Crimp edge and prick bottom and sides with fork at 1/2-inch intervals
- 4
To prevent shrinkage, set 8-inch round cake pan into pie shell (or line snugly with aluminum
- 5
Bake 6 minutes
- 6
Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes
- 7
Remove from oven
- 8
Layer half the apples, sugar and cinnamon in pie shell