🫙 From the Spice Rack
Apple Pecan Bread Pudding
Ingredients 1 cup pecans, coarsely chopped 3 each eggs 8 each raisin bread slices, diced 2 cup half & half OR milk 2 each apples, green 1/4 cup bourbon OR brandy 1 cup sugar 1/4
maineasy
Ingredients7 items
Ingredients
- sugar, approx
- butter, approx
- egg, approx
- milk, approx
- bread, approx
- cream, approx
- apple, approx
Directions
- 1
Ingredients 1 cup pecans, coarsely chopped 3 each eggs 8 each raisin bread slices, diced 2 cup half & half OR milk 2 each apples, green 1/4
- 2
Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally
- 3
Meanwhile, place bread cubes in a greased 3 quart or larger slow cooker
- 4
Peel, core and thinly slice the apples
- 5
Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well
- 6
Blend in half and half or milk and then stir in bourbon or brandy
- 7
Lightly mix pecans with bread and apples
- 8
Pour egg mixture over bread