🫙 From the Spice Rack
Apple City Barbecue
10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard
sideeasy
Ingredients8 items
Ingredients
- 10tbsp paprika
- 5tbsp chili powder
- 5tbsp red pepper
- 5tbsp garlic powder
- 3tbsp celery salt
- 1tbsp dry mustard
- 8ozsoy sauce
- 4ozworcestershire sauce
Directions
- 1
DRY RUB------------------------ 10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb
- 2
Rub into pork ribs
- 3
Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking
- 4
Bring sauce ingredients to a boil
- 5
Then add in finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell pepper
- 6
Cook until desired thickness
- 7
Cook prepared ribs for about 5 1/2 to 7 hours over charcoal kept at 180 to 200 degrees
- 8
Baste occasionally with warm apple juice