APPETIZER: BACON-WRAPPED SHRIMP WITH CREAMY HORSERADISH
Ingredients 24 each shirmp, large uncooked, peeled and deveined 24 each canned whole water chestnuts, drained 12 each bacon slices, cut crosswise in half 6 tablespoon unsalted butt...
Ingredients
- butter, approx
- salt, approx
- oil, approx
- cheese, approx
- cream, approx
- water, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 24 each shirmp, large uncooked, peeled and deveined 24 each canned whole water chestnuts, drained 12 each bacon slices, cut cros
- 2
package cream cheese, at room temperature 1/2 cup mayonaise 1/2 cup sour cream 3 tablespoon prepared horseradish 1 tablespoon fresh lemon ju
- 3
Wrap in 1 bacon piece and secure with toothpick
- 4
Repeat with remaining shrimp, water chestnuts and bacon
- 5
Melt 3 tablespoons butter in heavy large skillet over high heat
- 6
Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side
- 7
Transfer to large gratin dish
- 8
Repeat with remaining butter and shrimp