Ants Climbing Up a Tree
1 lb Pork shoulder steak, boned -and finely chopped, not -ground 2 tb Soy sauce, light 2 tb Chinese rice wine or dry -sherry 1 t Ginger -- grated 6 Scallions -- thinly sliced 1 c F...
Ingredients
- 1lbpork shoulder steak, boned
- 2tbsp chinese rice wine or dry
- 6scallions -- thinly sliced
- 1cup finely chopped cabbage or
- 1Package(4 ounce) glass
- 1tbsp hot bean sauce
Directions
- 1
1 lb Pork shoulder steak, boned -and finely chopped, not -ground 2 tb Soy sauce, light 2 tb Chinese rice wine or dry -sherry 1 t Ginger -- g
- 2
Do not grind this as you want very small pieces to "climb" on the branches of the noodles
- 3
Marinate the pork in the soy, wine and ginger for about 15 minutes
- 4
Slice the green onions
- 5
Finely chop the cabbage and mushrooms, reserving the soaking water from the mushrooms
- 6
Heat the oil in a wok until it is just beginning to smoke
- 7
Use good ventilation in your kitchen for this one! Open the noodle package and undo them a bit
- 8
Drop into the hot fat in small batches