Antoine's Oysters Rockerfeller
6 tb Butter 1/2 c Bread crumbs 2 c Fresh chopped spinach -or- 2 pk (10-oz) frozen spinach 1/2 c Parsley 1/2 c Diced celery 2 tb Diced onion 1 tb Pernod liqueur; or Anisette 1/4 ts ...
Ingredients
- 6tbsp butter
- 1/2cup bread crumbs
- 2cup fresh chopped spinach
- 1/2cup parsley
- 1/2cup diced celery
- 2tbsp diced onion
- 1tbsp pernod liqueur; or anisette
- 1/4tsp salt
Directions
- 1
6 tb Butter 1/2 c Bread crumbs 2 c Fresh chopped spinach -or- 2 pk (10-oz) frozen spinach 1/2 c Parsley 1/2 c Diced celery 2 tb Diced onion
- 2
or Anisette 1/4 ts Salt 3 dr Tabasco 18 lg Oysters Melt butter
- 3
add crumbs and saute 1 minute, stirring constantly
- 4
Combine with other ingredients, except oysters, in blender until smooth
- 5
Arrange oysters in shells (or individual dishes)
- 6
Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned
- 7
Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR From Glen Hosey's Recipe Collection Program, hosey@erols.com From: h