🫙 From the Spice Rack
Antipasto Di Mare
6 1/2 oz Can water-packed tuna 1 tb Olive oil -Black pepper to taste 1 tb Capers, rinsed and drained 12 Black olives 1 lg Tomato, cut in wedges -Radishes 1 Stalk celery, sliced
sideeasy
Ingredients5 items
Ingredients
- 61/2 oz can water-packed tuna
- 1tbsp olive oil
- 12black olives
- 1large tomato, cut in wedges
- 1/2sweet red onion, thinly
Directions
- 1
6 1/2 oz Can water-packed tuna 1 tb Olive oil -Black pepper to taste 1 tb Capers, rinsed and drained 12 Black olives 1 lg Tomato, cut in wed
- 2
Any combination of fresh raw salad vegetables you choose will work very well
- 3
Drain tuna while still in can and invert onto center of large plate
- 4
Drizzle oil over tuna, season with pepper and sprinkle with capers
- 5
scatter olives over dish
- 6
Arrange vegetables on plateQthose listed above or others you like
- 7
Season with salt and pepper, sprinkle lemon juice over all
- 8
Serve with crusty bread or crackers