🫙 From the Spice Rack
Ann's Texas Chili - Ladies Home Journal
***BURGE*** 3 pounds boneless chuck -- cubed 2 tablespoons vegetable oil 3 garlic cloves -- chopped 2 teaspoons cumin 3 tablespoons flour 1 tablespoon oregano 2 cans beef broth 1 t...
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Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 3garlic cloves -- chopped
- 2teaspooncumin
- 3tablespoonflour
- 1tablespoonoregano
- 2canbeef broth
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
BURGE*** 3 pounds boneless chuck -- cubed 2 tablespoons vegetable oil 3 garlic cloves -- chopped 2 teaspoons cumin 3 tablespoons flour 1 tab
- 2
pot, add beef, stirring frequently until meat loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is
- 3
Crumble oregano over meat
- 4
Add 1 1/2 cans broth and stir ti l liquid is well blended
- 5
Add salt & pepper, bring to a boil, stirring occasio nally
- 6
Reduce heat
- 7
simmer partially covered over low heat for 1 1/2 hours, st irring occasionally
- 8
Add remaining broth, cook 30 minutes more