🫙 From the Spice Rack
Ann Landers's Noodle & Spinach Ring
8 oz Noodles 10 oz Chopped spinach; frozen 1/3 c Bread crumbs 1 c American cheese; grated 2 1/2 c Milk 1 ts Salt 1 ts Worcestershire sauce Cook noodles in salted water. Drain. Cook...
maineasy
Ingredients7 items
Ingredients
- 8oznoodles
- 10ozchopped spinach; frozen
- 1/3cup bread crumbs
- 1cup american cheese; grated
- 21/2 c milk
- 1tsp salt
- 1tsp worcestershire sauce
Directions
- 1
8 oz Noodles 10 oz Chopped spinach
- 2
frozen 1/3 c Bread crumbs 1 c American cheese
- 3
grated 2 1/2 c Milk 1 ts Salt 1 ts Worcestershire sauce Cook noodles in salted water
- 4
Cook spinach in 1/2 cup salted water only until thawed
- 5
alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold
- 6
combine other ingredients
- 7
pour over casserole
- 8
Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes