Anise Pork Roast
1 Pork Roast -- 3 to 5 lbs. Salt And Pepper 3 Tbsp Minced Parsley 2 Cloves Garlic -- minced Flour 1 C Chicken Stock 1 Tbsp Anise Seed 1/2 C White Wine Season the roast with salt an...
Ingredients
- 1pork roast -- 3 to 5 lbs.
- 2Clovegarlic -- minced
- 1Tbspanise seed
- 1/2cup white wine
Directions
- 1
1 Pork Roast -- 3 to 5 lbs
- 2
Salt And Pepper 3 Tbsp Minced Parsley 2 Cloves Garlic -- minced Flour 1 C Chicken Stock 1 Tbsp Anise Seed 1/2 C White Wine Season the roast
- 3
Fill these with a combination of parsley and minced garlic
- 4
Rub well with flour and put into a 350° oven for 30 minutes
- 5
During that time, make a baste of the stock, wine, and anise seed
- 6
Simmer it all for 15 minutes
- 7
At the end of the 30 minutes in the oven, reduce the heat of the oven to 325°, and cook for 40 minutes to the pound, basting every 15 or 20
- 8
If roast begins to become dry in the last hour of cooking, it may be covered with foil