🫙 From the Spice Rack
Angela's Milanese
3/4 lb Round Steak, sliced thin 1 ea Egg 1/4 c Water 1 c Plain bread crumbs 1/4 c Olive oil 6 ea Cloves fresh garlic Pinch of salt 2 ea Dried hot chile peppers 1/2 Peel lemon, cut ...
maineasy
Ingredients8 items
Ingredients
- 3/4lbround steak, sliced thin
- 1ea egg
- 1/4cup water
- 1cup plain bread crumbs
- 1/4cup olive oil
- 6ea cloves fresh garlic
- 1/2peel lemon, cut into strips
- 2sprigs fresh rosemary
Directions
- 1
3/4 lb Round Steak, sliced thin 1 ea Egg 1/4 c Water 1 c Plain bread crumbs 1/4 c Olive oil 6 ea Cloves fresh garlic Pinch of salt 2 ea Drie
- 2
ea tomato sauce Dip steak in egg which has been beatn with water
- 3
Dredge meat in crumbs
- 4
Pour olive oil into large skillet to 1/8 inch and heat until very hot
- 5
Brown steak quickly in oil turning once, until golden, adding more oil if needed
- 6
Remove from skillet and drain on paper towel
- 7
Wipe out skillet and pour about 1/16 inch oil
- 8
Heat to very hot