🫙 From the Spice Rack
Speedy Crabmeat Imperial
2 T Butter 1/4 c Chopped onion 1/4 c Chopped green pepper 1 2oz. jar pimento 3 T All-pur flour 2 t Dry mustard 1/4 t Salt 1/4 t White pepper 1 Dash of tabasco 1 c Milk 3 T Chablis
sideeasy
Ingredients8 items
Ingredients
- 2t butter
- 1/4c chopped onion
- 1/4c chopped green pepper
- 12oz. jar pimento
- 3t all-pur flour
- 2t dry mustard
- 1/4t salt
- 1/4t white pepper
Directions
- 1
2 T Butter 1/4 c Chopped onion 1/4 c Chopped green pepper 1 2oz
- 2
jar pimento 3 T All-pur flour 2 t Dry mustard 1/4 t Salt 1/4 t White pepper 1 Dash of tabasco 1 c Milk 3 T Chablis 1 lb Fresh lump crabmeat
- 3
casserole
- 4
Microwave on high, uncovered, 2 minutes
- 5
Stir in pimiento and next 5 ingredients, stirring until smooth
- 6
Gradually add milk and Chablis, stirring well
- 7
Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes
- 8
Stir in crabmeat