ANGEL HAIR PASTA WITH SHRIMP
Ingredients 2 tablespoon butter 2 tb flour 1/2 cup milk 1/2 cup whipping cream, heavy cream 35% 2 tablespoon pesto sauce 2 tablespoon parsley, chopped 1 tablespoon minced garlic 2
Ingredients
- flour, approx
- butter, approx
- milk, approx
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
Directions
- 1
Ingredients 2 tablespoon butter 2 tb flour 1/2 cup milk 1/2 cup whipping cream, heavy cream 35% 2 tablespoon pesto sauce 2 tablespoon parsle
- 2
Add milk and cream, bring to a gentle simmer and continue to stir until thickened
- 3
Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended
- 4
Reduce heat and keep warm, stirring occasionally
- 5
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente)
- 6
At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water ( 2 or 3 minutes, or until just heated through)
- 7
Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls
- 8
Garnish each portion with shrimp and vegetables, and serve immediately.