🫙 From the Spice Rack
Andouille#2
4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or largest intestine (chitte 2 ea Cloves of garlic 3 ea Bay leaves 2 ea Large onions...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 4lbpork (2 lb fat, 2 lb lean)
- 1x [usually boston butt]
- 1lbinner lining of pork stomach
- 1x or largest intestine (chitte
- 2ea cloves of garlic
- 3ea bay leaves
- 2ea large onions
- 1tb salt (not iodized)
Directions
- 1
4 lb Pork (2 lb fat, 2 lb lean) 1 x [usually Boston butt] 1 lb Inner lining of pork stomach 1 x Or largest intestine (chitte 2 ea Cloves of
- 2
Mix with seasonings
- 3
Stuff into casings
- 4
Age at least overnight and then smoke several hours using hickory, hackberry or ash
- 5
Do not use pine.) Throw anything sweet, such as cane sugar or syrup, raw sugar, molassess, sugar cane or brown sugar on the wood before ligh
- 6
From: Ellen Cleary