Almost Indian Chicken
4 boned and skinned chicken breast halves -- cut in 1" cubes 2 tbsp olive oil 1 piece fresh ginger (1" x 1") -- cut in slivers 2 cloves garlic -- crushed 1 lg onion -- sliced thin
Ingredients
- 4boned and skinned chicken breast halves -- cut in
- 1" cubes 2 tbsp olive oil
- 1piece fresh ginger (1" x 1") -- cut in slivers
- 2clovegarlic -- crushed
- 1large onion -- sliced thin
- 1tspground cumin
- 1tspground coriander
- 1tspdried parsley flakes
Directions
- 1
4 boned and skinned chicken breast halves -- cut in 1" cubes 2 tbsp olive oil 1 piece fresh ginger (1" x 1") -- cut in slivers 2 cloves garl
- 2
Add chicken, ginger, garlic and onion
- 3
saute about 10 minutes or until chicken is brown on all sides and onion is transparent
- 4
Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, cur
- 5
In a small separate dish, combine the cornstarch and soy sauce
- 6
When smooth, stir into the crockpot with the spice mixture
- 7
Add the browned chicken and onion mixture into the broth/spice mixture in crockpot
- 8
Gently stir in the yogurt