🫙 From the Spice Rack
Spanikopita
------------------------------SPINACH FILLING------------------------------ 1/2 c Vegetable oil 1 pk Froz. chopped spinach,thawed 1 ts Dill 1 Clove garlic 1 Small tomato, diced 8 o...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 1pk froz. chopped spinach,thawed
- 1ts dill
- 1Clovegarlic
- 1small tomato, diced
- 8ozfeta cheese, crumbled
- 6ozcream cheese, softened
- 1c butter, melted
Directions
- 1
SPINACH FILLING------------------------------ 1/2 c Vegetable oil 1 pk Froz
- 2
chopped spinach,thawed 1 ts Dill 1 Clove garlic 1 Small tomato, diced 8 oz Feta cheese, crumbled 6 oz Cream cheese, softened Freshly ground
- 3
Cut Phyllo dough into 6"x9" strips
- 4
cover w/wax paper with a damp towel over all
- 5
If dough gets too wet or dry, it will be unworkable - but it's not difficult once you get used to it
- 6
PREPARE FILLING - In oil, saute spinach, dill garlic & tomato until tender
- 7
Add cheeses & pepper
- 8
Mix thoroughly until ingredients are hot