Almond-Sausage Stuffing
1 lb Pork sausage 8 c Dry bread cubes 2 c Thinly sliced celery 1 c Chopped onions 8 oz Canned sliced mushrooms 1 c Slivered almonds, roasted 1 ts Poultry seasoning 1/2 c Liquid fro...
Ingredients
- 1lbpork sausage
- 8cup dry bread cubes
- 2cup thinly sliced celery
- 1cup chopped onions
- 8ozcanned sliced mushrooms
- 1cup slivered almonds, roasted
- 1tsp poultry seasoning
- 1/2cup liquid from canned mushrooms
Directions
- 1
1 lb Pork sausage 8 c Dry bread cubes 2 c Thinly sliced celery 1 c Chopped onions 8 oz Canned sliced mushrooms 1 c Slivered almonds, roasted
- 2
slightly beaten To roast the almonds, place in oiled pan on stove & stir frequently until golden
- 3
Brown sausage in fry pan, breaking it apart as it cooks
- 4
Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes
- 5
Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp
- 6
Stir into sausage mixture, along with the almonds & poultry seasoning
- 7
Heat mushroom liquid - pour over dressing
- 8
Add egg, & toss until mixed thoroughly