🫙 From the Spice Rack
Almond Rice Casserole
3 c Rice, brown -- cooked 1 c TVP granules or flakes 7/8 c -- water, hot 1 tb Ketchup 1 tb Peanut oil 1 md Onion -- chopped 1/2 c Almonds, roasted -- sliced 2 tb Miso, light 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 3cup rice, brown -- cooked
- 1cup tvp granules or flakes
- 7/8cup -- water, hot
- 1tbsp ketchup
- 1tbsp peanut oil
- 1medium onion -- chopped
- 1/2cup almonds, roasted -- sliced
- 2tbsp miso, light
Directions
- 1
3 c Rice, brown -- cooked 1 c TVP granules or flakes 7/8 c -- water, hot 1 tb Ketchup 1 tb Peanut oil 1 md Onion -- chopped 1/2 c Almonds, r
- 2
Combine the TVP with the hot water and ketchup
- 3
Set aside
- 4
Saute the onion in the peanut oil
- 5
Mix rice, TVP, cooked onions and almonds in a 2 quart casserole
- 6
Mix the remaining ingredients together and stir in
- 7
For oven baking, cover casserole with foil and bake at 350 deg for 30 minutes
- 8
To microwave, cover tightly with plastic wrap and heat on high for 10 minutes