🫙 From the Spice Rack
Almond Chicken with Mushrooms
1/4 cup Halved almonds Oil Cornstarch 1 tablespoon Sherry 1 tablespoon Oyster sauce Salt 1/2 teaspoon Sugar 1 pound Boneless chicken breast -- cubed 2 teaspoons White wine 1/2 Egg ...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4cuphalved almonds
- 1tablespoonoyster sauce
- 1poundboneless chicken breast -- cubed
- 2teaspoonwhite wine
- 1/2egg white
- 2water chestnuts -- sliced
- 1/4cupthinly sliced bamboo shoots
- 24fresh button mushrooms -- or- canned button
Directions
- 1
1/4 cup Halved almonds Oil Cornstarch 1 tablespoon Sherry 1 tablespoon Oyster sauce Salt 1/2 teaspoon Sugar 1 pound Boneless chicken breast
- 2
Drain and set aside
- 3
Blend 1 teaspoon cornstarch with 1 teaspoon water
- 4
Add sherry, oyster sauce, 1 tablespoon water, 1/2 teaspoon salt and sugar
- 5
Mix and set aside
- 6
Mix chicken, wine, egg white and 1 teaspoon cornstarch
- 7
Season to taste with salt and pepper
- 8
Heat 5 tablespoons oil in wok or skillet
