🫙 From the Spice Rack
Almond Chicken Casserole
5 c Diced chicken - (boned, skinned) 1/2 c Mayonaise 1/2 c Plain yogurt 1 cn Cream mushroom soup 2 c Chicken broth 3/4 tb White pepper 1 tb Salt 2 tb Lemon juice 3 tb Chopped onion...
maineasy
Ingredients8 items
Ingredients
- 5cup diced chicken
- 1/2cup plain yogurt
- 1can cream mushroom soup
- 2cup chicken broth
- 3/4tbsp white pepper
- 1tbsp salt
- 2tbsp lemon juice
- 3tbsp chopped onion
Directions
- 1
5 c Diced chicken - (boned, skinned) 1/2 c Mayonaise 1/2 c Plain yogurt 1 cn Cream mushroom soup 2 c Chicken broth 3/4 tb White pepper 1 tb
- 2
Put into a large buttered casserole dish
- 3
Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture
- 4
Bake in a pre-heated 350 degree F oven for 35-45 minutes
- 5
Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.