Spanakopites Apo Ti Samos (Spinach Pies From Samos)
750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fennel 2 Eggs; beaten
Ingredients
- 750g fresh spinach; -or-
- 500g -frozen leaf spinach
- 1c finely chopped spring onions
- 1/4c olive oil
- 2c crumbled feta cheese
- 1/4c finely chopped dill
- 1/4ts ground nutmeg
Directions
- 1
750 g Fresh spinach
- 2
OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fenne
- 3
beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper ----------------------------------TO FINSH---------------------------------- 10 Filo
- 4
COOKING TIME: 40 Minutes Wash spinach well and cut off any coarse stems
- 5
Chop coarsely and put into a large pan
- 6
Cover and place over heat for 7-8 minutes shaking pan now and then or turning spinach with a fork
- 7
Heat just long enough to wilt spinach so that juices can run freely
- 8
Drain well in a colander, pressing occasionally with a spoon