🫙 From the Spice Rack

Alligator Sausage and Crawfish Casserole

Name: Alligator Sausage and Crawfish Casserole
Ingredients: 1 lb smoked sausage -- sliced; 2 cup converted long-grain rice; 10 oz can rotelle tomatoes/w; 1 can beef consomme; 1 bn green onions -- chopped; 1 lb mushrooms -- sliced; 10 ml garlic -- minced; 2 bay leaves

Waldine Van Geffen VGHC42A 1 lb Alligator sausage; crumble Brown, drain 1 lb Crawfish tails 1 lb Smoked sausage -- sliced 2 c Converted long-grain rice 10 oz Cn Rotelle tomatoes/w

sideeasy

Ingredients8 items

Ingredients

1lbsmoked sausage -- sliced
2cup converted long-grain rice
10ozcan rotelle tomatoes/w
1can beef consomme
1bn green onions -- chopped
1lbmushrooms -- sliced
10ml garlic -- minced
2bay leaves

Directions

1
Waldine Van Geffen VGHC42A 1 lb Alligator sausage
2
crumble Brown, drain 1 lb Crawfish tails 1 lb Smoked sausage -- sliced 2 c Converted long-grain rice 10 oz Cn Rotelle tomatoes/w Chiles 1 cn
3
Place in a covered casserole or pan and cook in preheated 350~ oven for 1 hour
4
After 30 minutes, stir well and continue cooking for the remaining time
5
Let cool, uncovered, for a few minutes and serve
6
Can serve 10-20
7
Source: Times- Picayune recipe contest (wrv) Recipe By : From: Ladies Home Journal- August 1991

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