Alligator Chili
3 pounds alligator meat -- diced 1 can pinto beans -- (16 ounce) 1/2 cup oil 3 cans tomato sauce -- (8 ounce) 2 cups diced onions 1 cup chicken stock 1 cup diced celery 1 tablespoo...
Ingredients
- 3poundalligator meat -- diced
- 1canpinto beans -- (16 ounce)
- 1/2cupoil
- 3cantomato sauce -- (8 ounce)
- 2cupdiced onions
- 1cupchicken stock
- 1cupdiced celery
- 1tablespoonchili powder
Directions
- 1
3 pounds alligator meat -- diced 1 can pinto beans -- (16 ounce) 1/2 cup oil 3 cans tomato sauce -- (8 ounce) 2 cups diced onions 1 cup chic
- 2
Add alligator and saute twenty minutes to render juices
- 3
Add onions, celery, bell pepper, garlic and jalapenos
- 4
Saute until vegetables are wilted, approximately three to five minutes
- 5
Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer
- 6
Add chili powder and cumin, stir well into mixture and allow to cook one hour, stirring occasionally
- 7
Once alligator is tender, season to taste using salt and black pepper
- 8
This dish is always served at hunting camp dinners over spaghetti