🫙 From the Spice Rack
All-American Salmon Saute w/Mushroom Sauce
1 cn Low-salt chicken broth, -14 1/2 oz size/ 6 c Sliced mushrooms 2 tb Olive oil 2 Garlic cloves, minced -Freshly ground pepper to -taste 1/2 c Non-fat plain yogurt 2 ts Cornstarc...
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Ingredients5 items
Ingredients
- 1can low-salt chicken broth,
- 2tbsp olive oil
- 2garlic cloves, minced
- 2tsp cornstarch
- 4salmon steaks, about 6 oz ea
Directions
- 1
1 cn Low-salt chicken broth, -14 1/2 oz size/ 6 c Sliced mushrooms 2 tb Olive oil 2 Garlic cloves, minced -Freshly ground pepper to -taste 1
- 2
Bring to a boil over high heat and reduce to 1 cup
- 3
Set aside
- 4
Meanwhile, saute mushrooms in oil in a large skillet over high heat 5 minutes, or until golden brown
- 5
Reduce heat to medium and stir in garlic
- 6
Saute 1 to 2 minutes
- 7
Season with pepper
- 8
Add yogurt and cornstarch to reduced broth and whisk to blend