All Beef Texas Chili- Ladies Home Journal
1/3 cup corn oil -- (approximately) 6 pounds beef chuck -- in 1/2-inch cubes 1 cup minced onion 1/3 cup minced garlic 3 cups beef broth -- (approximately) 3 cups flat beer 1 1/2 cu...
Ingredients
- 1/3cupcorn oil -- (approximately)
- 6poundbeef chuck -- in 1/2-inch cubes
- 1cupminced onion
- 1/3cupminced garlic
- 3cupbeef broth -- (approximately)
- 3cupflat beer
- 11/2 cups water
- 1/4cuphigh-quality chili powder -- or to taste
Directions
- 1
1/3 cup corn oil -- (approximately) 6 pounds beef chuck -- in 1/2-inch cubes 1 cup minced onion 1/3 cup minced garlic 3 cups beef broth -- (
- 2
cans) drained and chopped 1/3 cup tomato paste 1 1/2 tablespoons minced fresh oregano 3 tablespoons cumin seed salt -- to taste cayenne pepp
- 3
In a large heavy skillet over moderately high heat, warm 3 tablespoons of t he oil
- 4
Brown beef in batches, adding more oil as necessary and transferring m eat with a slotted spoon to a large stockpot when well browned
- 5
Do not crowd s killet
- 6
Reduce heat to moderately low
- 7
Add onion and garlic and saute until soften ed (about 10 minutes)
- 8
Add to stockpot along with broth, beer, the water, chil i powder, tomato, tomato paste, and oregano