Spanakopitas ***Tcvc49a
----------------------------------FILLING---------------------------------- 2 T Butter or oil 1 lb Frozen spinach; thawed 3 ea Green onions; sliced 3 T Minced parsley 2 T Chopped f...
Ingredients
- 1lbfrozen spinach; thawed
- 3ea green onions; sliced
- 3t minced parsley
- 2t chopped fresh dill
- 1/2lbfeta cheese; crumbled
- 3ea eggs; lightly beaten
- 1x salt & pepper to taste
- 1/2lbmelted butter
Directions
- 1
FILLING---------------------------------- 2 T Butter or oil 1 lb Frozen spinach
- 2
thawed 3 ea Green onions
- 3
sliced 3 T Minced parsley 2 T Chopped fresh dill 1/2 lb Feta cheese
- 4
crumbled 3 ea Eggs
- 5
lightly beaten 1 x Salt & Pepper to taste -----------------------------------PASTRY----------------------------------- 1 lb Commercial Filo
- 6
Meanwhile, squeeze out excess moisture from spinach and chop by hand or in food processor
- 7
Combine green onion with spinach and remaining filling ingredients in bowl
- 8
Mix well and set aside. Lay out the Filo sheets, covering them with waxed paper and a damp towel