🫙 From the Spice Rack
Alfredo-Sauced Chicken and Rice
Ingredients 1 1/2 cup wild rice, cooked 1 1/2 cup long grain rice, cooked 17 oz alfredo sauce 1/2 teaspoon dried tarragon, or marjoram leaves 1/8 teaspoon pepper 6 each chicken bre...
maineasy
Ingredients2 items
Ingredients
- 11/2
- 1/4- 1/2
Directions
- 1
Ingredients 1 1/2 cup wild rice, cooked 1 1/2 cup long grain rice, cooked 17 oz alfredo sauce 1/2 teaspoon dried tarragon, or marjoram leave
- 2
Mix rices, 3/4 cup of the alfredo sauce, 1/4 teaspoon of the tarragon and the pepper in ungreased 13x9x2 inch baking dish
- 3
Spray 12 inch nonstick skillet with cooking spray
- 4
heat over medium high heat
- 5
Sprinkle chicken with seasoned salt
- 6
Cook chicken in skillet 3-4 minutes, turning once, until brown
- 7
Place chicken on rice mixture
- 8
Mix remaining alfredo sauce, remaining tarragon, the asparagus, mushrooms and bell peppers