🫙 From the Spice Rack
Alaskan's Temptation
213 g Canned pink Alaska salmon 750 g Old potatoes; thinly sliced 1 Leek - washed and thinly sliced 150 ml Skimmed milk 2 tb Low fat fromage frais 2 tb Sunflower oil Salt and peppe...
maineasy
Ingredients5 items
Ingredients
- 213g canned pink alaska salmon
- 750g old potatoes; thinly sliced
- 1leek
- 2tbsp low fat fromage frais
- 2tbsp sunflower oil
Directions
- 1
213 g Canned pink Alaska salmon 750 g Old potatoes
- 2
thinly sliced 1 Leek - washed and thinly sliced 150 ml Skimmed milk 2 tb Low fat fromage frais 2 tb Sunflower oil Salt and pepper 50 g Chedd
- 3
375 F, Gas mark 5
- 4
Grease a shallow casserole dish
- 5
Drain can of salmon, flake and set aside
- 6
Arrange one third of potatoes and half of leeks in casserole dish
- 7
Add half the salmon then a further third of potatoes and remaining leeks and salmon
- 8
Sprinkle over the cheese and cover with remaining potato