Alaskan Spot Prawns with Cannellini Beans

Directions

1. 1

   1 cup dried cannellini beans 1 carrot 1 rib celery 1 onion -- cut in half extra virgin olive oil 3 cloves garlic -- chopped 2 teaspoons fres

2. 2

   In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover

3. 3

   Cover and simmer until tender, about 1 hour

4. 4

   In a large saute pan, heat 1 tablespoon of olive oil

5. 5

   Saute the garlic, rosemary and prawns

6. 6

   When almost finished, stir in the tomatoes, parsley, salt and pepper and beans

7. 7

   Cook until prawns just turn pink

8. 8

   Serve immediately