🫙 From the Spice Rack
Alaska Patties
105 g Canned pink Alaska salmon 25 g Cream or curd cheese 2 Spring onions - finely chopped 1/4 Red pepper -- finely chopped 200 g Strong plain flour 2 Eggs -- beaten 1 pn Salt 2 ts...
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Ingredients8 items
Ingredients
- 105g canned pink alaska salmon
- 25g cream or curd cheese
- 2spring onions
- 200g strong plain flour
- 2eggs -- beaten
- 1pn salt
- 2tsp freshly chopped basil
- 435g canned tomato soup
Directions
- 1
105 g Canned pink Alaska salmon 25 g Cream or curd cheese 2 Spring onions - finely chopped 1/4 Red pepper -- finely chopped 200 g Strong pla
- 2
Drain the can of salmon
- 3
Flake the fish
- 4
Mix with the cheese, onions and red pepper
- 5
Set aside
- 6
Put the flour into a bowl, add the eggs, salt and basil
- 7
Mix well to form a soft dough
- 8
Divide into egg size pieces