🫙 From the Spice Rack

Alaska Paella

Name: Alaska Paella
Ingredients: 213 g canned red alaska salmon; 2 tbsp olive oil; 1 garlic clove; crushed; 1 small onion; chopped; 1 leek; cleaned and sliced; 100 g long grain rice; 100 g shelled prawns; 100 g mussels in brine; drained

213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove; crushed 1 sm Onion; chopped 1 Leek; cleaned and sliced 100 g Long grain rice 100 g Shelled prawns 100 g Mussels in bri...

maineasy

Ingredients8 items

Ingredients

213g canned red alaska salmon
2tbsp olive oil
1garlic clove; crushed
1small onion; chopped
1leek; cleaned and sliced
100g long grain rice
100g shelled prawns
100g mussels in brine; drained

Directions

1
213 g Canned red Alaska salmon 2 tb Olive oil 1 Garlic clove
2
crushed 1 sm Onion
3
chopped 1 Leek
4
cleaned and sliced 100 g Long grain rice 100 g Shelled prawns 100 g Mussels in brine
5
drained -OR- 100 g -Mussels in shells 375 ml Vegetable or chicken stock 1/2 Lemon
6
juiced 1/2 ts Ground saffron
7
1/2 ts -ground turineric 2 Tomatoes
8
skinned, - de-seeded and chopped 10 Whole cooked prawns Lemon slices to garnish [Saffron gives this dish its traditional Paella coloring

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