🫙 From the Spice Rack

Alaska Matelote

Name: Alaska Matelote
Ingredients: 418 g canned pink alaska salmon; 2 tbsp olive oil; 8 spring onions; 25 g plain flour; 300 ml vegetable stock; 300 ml dry cider; 1 tbsp freshly chopped basil; 1 lemon -- juiced

418 g Canned pink Alaska salmon 2 tb Olive oil 8 Spring onions - trimmed and chopped 2 Garlic cloves -- crushed 25 g Plain flour 300 ml Vegetable stock 300 ml Dry cider 1 tb Freshl...

maineasy

Ingredients8 items

Ingredients

418g canned pink alaska salmon
2tbsp olive oil
8spring onions
25g plain flour
300ml vegetable stock
300ml dry cider
1tbsp freshly chopped basil
1lemon -- juiced

Directions

1
418 g Canned pink Alaska salmon 2 tb Olive oil 8 Spring onions - trimmed and chopped 2 Garlic cloves -- crushed 25 g Plain flour 300 ml Vege
2
Make juice up to 300ml / 1/2 pint with water for fish stock
3
Break fish into large chunks
4
Heat the oil
5
Gently fry spring onions and garlic
6
Stir in flour
7
Add the fish and vegetable stocks and cider
8
Stir in basil and lemon juice

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