🫙 From the Spice Rack
Alaska Gratin
213 g Canned pink Alaska salmon 90 ml Milk 3 tb Greek yogurt 450 g Old potatoes - peeled and thinly sliced 15 g Butter or margarine 100 g Button mushrooms, sliced 100 g Courgettes;...
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Ingredients8 items
Ingredients
- 213g canned pink alaska salmon
- 90ml milk
- 3tbsp greek yogurt
- 450g old potatoes
- 100g button mushrooms, sliced
- 100g courgettes; chopped
- 1tbsp freshly chopped chives
- 100g cheddar cheese, grated
Directions
- 1
213 g Canned pink Alaska salmon 90 ml Milk 3 tb Greek yogurt 450 g Old potatoes - peeled and thinly sliced 15 g Butter or margarine 100 g Bu
- 2
chopped 1 tb Freshly chopped chives 100 g Cheddar cheese, grated Drain can of salmon
- 3
Mix juice with milk and yogurt
- 4
Melt butter on HIGH POWER for 30 seconds
- 5
Stir in mushrooms, courgette and chives, cook for 2 minutes on HIGH POWER
- 6
Flake in salmon
- 7
Arrange one third of potato slices into base of microwave proof dish
- 8
Spread half salmon mixture over