Alamo Chili
2 lb Stew meat 1 md Onion 1 cn Tomato sauce 2 Cloves garlic 2 tb Of chili powder 2 Jalapeno chili's 2 c Pinto beans Salt and pepper to taste Trim the fat from the stew meat, cut in...
Ingredients
- 2lbstew meat
- 1medium onion
- 1can tomato sauce
- 2Clovegarlic
- 2tbsp of chili powder
- 2jalapeno chili's
- 2cup pinto beans
Directions
- 1
2 lb Stew meat 1 md Onion 1 cn Tomato sauce 2 Cloves garlic 2 tb Of chili powder 2 Jalapeno chili's 2 c Pinto beans Salt and pepper to taste
- 2
Chop the onion and the jalapeno chili
- 3
Smash the garlic
- 4
Throw every thing but the beans into a pot, add water and simmer until meat is tender
- 5
Put the beans into a pot with water and bring to a boil, turn the heat down and simmer till the beans are done
- 6
Eat the chili and stomp the hell out of the beans
- 7
Don't confuse this with "Rebel Chile" which also has the beans stomped out of it
- 8
I brought this recipe back from Mexico and it was said to be the one that Mexico used when they taught Texans how to make chili at the Alamo