Ajiaco Del Restaurant Garcia
2 tb Butter 1 t Cayenne Pepper 1 c Unsalted Chicken Stock 4 Ears Yellow Corn, shucked, Sliced into 1" wheels 3 lb Chicken Breasts, cut up 2 ts Sweet Paprika 1 c Onions, finely dice...
Ingredients
- 2tbsp butter
- 1tsp cayenne pepper
- 1cup unsalted chicken stock
- 4ears yellow corn, shucked,
- 2tsp sweet paprika
- 1cup onions, finely diced
- 3cup milk
- 2large yucca, peeled and diced
Directions
- 1
2 tb Butter 1 t Cayenne Pepper 1 c Unsalted Chicken Stock 4 Ears Yellow Corn, shucked, Sliced into 1" wheels 3 lb Chicken Breasts, cut up 2
- 2
pot over medium heat
- 3
Cook chicken pieces in the butter until no longer pink
- 4
Remove chicken with slotted spoon and place in in a bowl
- 5
Put onion, garlic, cayenne, and paprika in pot and cook while stirring, until onion is translucent and colored with the paprika
- 6
Add stock, milk, yucca, corn, and chicken to the pot
- 7
Bring almost to a boil then reduce heat, cover and simmer, stirring every now and then, for about 1 hour, or until yucca is tender
- 8
Remove from heat and stir in lime juice