Aji De Carne[Bolivian Peppery Pork with Banana] Lf
1 teaspoon Olive oil -- light 1 cup sweet onion -- chopped 3 each green onions -- chopped, or more sweet onion -- chopped 1 tablespoon minced garlic -- or less 8 ounces boneless po...
Ingredients
- 1teaspoonolive oil -- light
- 1cupsweet onion -- chopped
- 3each green onions -- chopped, or more
- 8ounceboneless pork top loin -- cut in 1/2" cubes
- 11/2 cups chopped tomato -- your choice
- 1/4teaspoonsaffron
- 1/4teaspoonsalt -- optional
- 1/4teaspoonblack pepper -- freshly ground
Directions
- 1
1 teaspoon Olive oil -- light 1 cup sweet onion -- chopped 3 each green onions -- chopped, or more sweet onion -- chopped 1 tablespoon mince
- 2
Add the garlic and cook until onions are soft
- 3
Add the pork, a few pieces at a time, and brown (char a little)
- 4
Add the tomatoes, saffron, salt (if needed), black pepper, chile, cinnamon, cloves, and broth and optional annato
- 5
Bring to a boil, reduce the heat, cover and simmer for 40 to 50 mins
- 6
Add the potatoes and continue to cook until the potatoes are done, about 30 minutes
- 7
Add the bananas *before* the potatoes are done but the bananas need about 10 mins at most
- 8
Make a well and tilt the pan so that the liquids pool