🫙 From the Spice Rack
Ajam Panggang (Indonesian Barbecued Chicken)
Ingredients 3 pound whole chicken 1 cup kecap, (or ketjap) manis* 2 cloves garlic, peeled and mashed 2 tablespoons lime juice, fresh 1/2 cup melted, unsalted butter 1/2 teaspoon
chinesemaineasy
Ingredients7 items
Ingredients
- butter, approx
- garlic, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- pepper, approx
Directions
- 1
Ingredients 3 pound whole chicken 1 cup kecap, (or ketjap) manis* 2 cloves garlic, peeled and mashed 2 tablespoons lime juice, fresh 1/2 cup
- 2
Hot pepper sauce
- 3
Shrimp puffs
- 4
Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores
- 5
This dish is good with Nasi Goreng (fried rice)
- 6
Cut chicken into 8 pieces
- 7
Combine remaining ingredients, except shrimp puffs, in large bowl
- 8
Add chicken pieces