Spanakopita Peloponnisos (Peloponnese Spinach Rolls)
1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Chopped dill or fennel 14 ts Ground nutmeg Salt Freshly ground...
Ingredients
- 1kg spinach
- 1md onion; chopped
- 1leek; chopped
- 1c chopped spring onions
- 1/3c olive oil
- 1/2c chopped parsley
- 3ts chopped dill or fennel
- 14ts ground nutmeg
Directions
- 1
1 kg Spinach 1 md Onion
- 2
chopped 1 Leek
- 3
chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Chopped dill or fennel 14 ts Ground nutmeg Salt Freshly ground
- 4
Chop coarsely and put into a large pan
- 5
Cover and place over heat for 7-8 minutes shaking pan now and then or turning spinach with a fork
- 6
Heat just long enough to wilt spinach so that juices can run out freely
- 7
Drain well in colander, pressing occasionally with a spoon
- 8
Gently fry onion in olive oil for 10 minutes, add chopped leek and spring onions and fry gently for further 5 minutes until transparent