🫙 From the Spice Rack
African Beef and Rice
1 pound round steak -- cubed 2 tablespoons oil 1 cup water 1 bay leaf 1 teaspoon salt 1/4 teaspoon red pepper flakes -- to taste 16 ounces kidney beans, canned -- drained 1 cup ric...
maineasy
Ingredients8 items
Ingredients
- 1poundround steak -- cubed
- 2tablespoonoil
- 1cupwater
- 1bay leaf
- 1teaspoonsalt
- 1/4teaspoonred pepper flakes -- to taste
- 16ouncekidney beans, canned -- drained
- 1cuprice -- raw
Directions
- 1
1 pound round steak -- cubed 2 tablespoons oil 1 cup water 1 bay leaf 1 teaspoon salt 1/4 teaspoon red pepper flakes -- to taste 16 ounces k
- 2
Add water, bay leaf, salt and red pepper
- 3
Cover and simmer for 45 minutes
- 4
Drain beef, reserving broth
- 5
Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.