🫙 From the Spice Rack
Afelia (Braised Pork with Coriander)
Ingredients 750 grams pork fillet, leg, or loin 1/4 cup butter 500 grams new potatoes, peeled 250 grams small mushrooms 1 cup red wine 1 salt, to taste 1 pepper, to taste, freshly ...
maineasy
Ingredients4 items
Ingredients
- butter, approx
- salt, approx
- potato, approx
- pepper, approx
Directions
- 1
Ingredients 750 grams pork fillet, leg, or loin 1/4 cup butter 500 grams new potatoes, peeled 250 grams small mushrooms 1 cup red wine 1 sal
- 2
Heat half the butter in a heavy based pan and brown potatoes
- 3
Remove and keep aside
- 4
Add remaining butter and brown pork on each side, push to side of pan
- 5
Trim and clean mushrooms and fry quickly in pan next to meat
- 6
Stir to combine
- 7
Reduce heat to low
- 8
Pour in wine, add salt and pepper to taste and place potatoes on top