🫙 From the Spice Rack
Adzuki Bean Stew
Ingredients 4 ounces adzuki beans, soaked overnight 2 ounces butter, or margarine 1 medium onion, chopped 2 cloves garlic, crushed 1 pound leeks, trimmed, washed well and sliced 1
maineasy
Ingredients8 items
Ingredients
- flour, approx
- butter, approx
- milk, approx
- onion, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
Directions
- 1
Ingredients 4 ounces adzuki beans, soaked overnight 2 ounces butter, or margarine 1 medium onion, chopped 2 cloves garlic, crushed 1 pound l
- 2
Bring to a boil & simmer until tender, about 35 minutes
- 3
Drain, reserving the liquid
- 4
Heat butter or margarine in a large pot
- 5
Add the onion and cook until transparent
- 6
Add the garlic, leeks, carrot and mushrooms and cook gently for 4 to 5 minutes
- 7
Stir in the paprika, pepper and flour
- 8
Add stock, soy sauce, tomato paste, tomatoes, salt and pepper